Title: Southwestern Corn Chili Southern
Categories: Chili Ethnic
Yield: 4 Servings

1 1/2	lb	Beef, ground
1	cn	Kidney beans, undrained 52oz
16	oz	Corn, frozen
3/4	c	Green pepper, chopped
3/4	c	Onions, chopped
1	c	Barbecue sauce, smoked
1 1/2	tb	Chili powder
1	cn	Stewed tomatoes, 15 oz
1	cn	Jalapeno cheese spread
1	pk	Corn chips

Brown beef in a skillet; drain. Add remaining ingredients except cheese spread and simmer 15 minutes. Add cheese spread befor serving and simmer until cheese melts. Serve on corn chips

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